My very favorite bread of dinner.. Great with stews, soaps and chili ..
Author: krikkett kelly
I got the inspiration to make this bread from a recipe in a cookbook called "The Complete Book of Irish Country Cooking" by Darina Allen. In my recipe...
Author: Rose Mary Mogan @cookinginillinois
Hot and gooey, with all the flavor of bacon.From an old library book
Author: Lynnda Cloutier
No, I didn't leave the sugar out. My family, like many other Texans, will not eat sweetened cornbread. My version is crispy on the outside and tall. We...
Author: Avery Davis-Fletcher
I found this recipe in a Watkins Keepsake cookbook, and made it to compliment my Hearty-Meaty Black Eye Pea Soup 4 A crowd. Being from the South you can...
Author: Rose Mary Mogan @cookinginillinois
Quick-rise yeast cuts the preparation time of this make-ahead bread. Hollow out the large rye rolls and fill them in with Bewitching Chili ( http://www.justapinch.com/recipes/soup/chili/bewitching-chili.html...
Author: Vicki Butts (lazyme)
These are perfect when you don't have the time to make traditional Irish Soda bread. You can make these within 20 minutes! This is a Nigella Lawson recipe....
Author: Kathy D
Was looking for different ways to make rolls for dinner. Saw a recipe for knots and played around with it till I was able to make it my own and better...
Author: Twana Kelley @tmkcreations
This is an automatic bread maker recipe. The bread is my son's favourite. It is great for sandwiches, toast, and bread pudding.
Author: Elaine Douglas
I love these Croutons on Cesar Salad and home made is delucious ......
Author: Jewel Hall
This recipe was passed on to me and uses sourdough starter instead of active dry yeast. The reason for the odd 1/5th cup measurement is because it was...
Author: Shelene Wilhelm @s914934
I realized I had two packages of Crescent rolls, and I had leftover veggies, meatballs from last night, and I have package of Courico. On the Today Show...
Author: Beth M.
Author: Carl Smith
This is a savory skillet bread that's easy to make. It has a bit of a spicy kick from the red pepper flakes, and it makes a great accompaniment for just...
Author: Vickie Parks
This is an adaptation of an old Betty Crocker recipe from the 1956 cookbook. Basically I combined two recipes and added whole wheat and a little sugar,...
Author: Pam Ellingson
I've been making these for 20 years. They're so simple to make, but everyone LOVES them. They're best served hot from the oven (allow them to cool enough...
Author: Cindy Player
I think I really COULD live on bread alone when it's this good!! Goes really well with piping hot bowls of soup, chili and autumn stews! Easy to make,...
Author: Kelly Williams
I love this cornbread from the back of the Aunt Jemima Yellow Corn Meal bag
Author: Kristi Bell
There are several different recipes for Irish Oat Bread, and I have about six recipes in my own recipe collection. But this is the one I use the most often...
Author: Vickie Parks
I got the bread bowl bug sometime last fall and decided I was going to try my hand at it. I make all the bread we eat now and I figured another bread in...
Author: Bunny's Warm Oven Blog
These are my favorite muffins. This is the basic recipe that I assembled one night when I didn't have milk and decided to experiment. One of those happy...
Author: Judy Kaye
This cookbook that I purchased for my nephew Rhyan has blessed my heart so much. He is my oldest nephew & hasn't ever really had a desire to cook with...
Author: Kimberly Biegacki
An easy way to prepare cheesy garlic toast. We serve alongside spaghetti, mostly.
Author: NE Lady
This is one of the easiest breads to make, and ohh so yummy
Author: Kim Kelemen
These warm little nuggets of deliciousness are made with crumbs!! They're so quick and easy you won't believe it. And it's a lovely way to put fresh, warm,...
Author: Tam D
Author: linda mcdougal
Leftover bread makes a GREAT grilled cheese sandwich to go with your homemade tomato soup. How decadent is that.
Author: Marsha Gardner @mrdick1950
This cornbread is more of a side dish than a traditional cornbread. It has a moist pudding like texture. It is well worth the extra ahead prep of the bell...
Author: Garrison Wayne
This is one of the nicest, easy to work with doughs that I use in bread baking. It is extremely forgiving and elastic. The rise time of these quick-rise...
Author: Family Favorites @Quinnn
Based off a recipe clipped out of a Wish-Bone Italian Dressing recipe pamphlet. The original recipe called for Wish-Bone Italian Dressing, Robusto Italian...
Author: NE Lady
While looking through my trunk of saved recipes, I found this little gem.I only saved the good ones I wanted to bake someday. This one was already was...
Author: Nancy J. Patrykus
Another great recipe for Bisquick- you will want to make and store at room temperature for 6 weeks ;or in the freezer for up to 6 months. Use as you would...
Author: Pat Duran
This is a family treat when mom makes these. She makes her own bread dough, but I cheat and use frozen dough. We always eat them with chunky applesauce....
Author: Kimi Gaines
I got this recipe from a woman on another list. IT goes good with a tossed green salad.
Author: Shirley Makekau
This Thanksgiving stuffing is fantastic! It is very flavorful and fresh-tasting. This recipe will stuff a 10-pound turkey (which serves six) plus extra....
Author: Lynnda Cloutier
This is a great alternative to corn bread - it takes great! Not as "crumbly", as corn bread. Great for the fall with stew! You can also use flavored corn...
Author: Leslie Holt
This is a traditional Welsh Bread recipe. The original recipe has been modified for automatic bread machines, and instructions follow the order for adding...
Author: Vickie Parks
This bread is wonderful with homemade baked potato soup!
Author: Lisa Myrick
These rolls are similar in taste and texture to Golden Corrals dinner roll. They are slightly sweet, and very buttery in flavor. Best served with some...
Author: Cari Butler
This is a very versatile bread. I have added carmalized onions to it, also bacon and roasted garlic. You can add just about anything you like. Great with...
Author: Jennifer Smith
This is a recipe that my son brought home. He ate at some friends house and they fixed this with the supper. He loves it so he got them to give him the...
Author: Dorene Nagy
This recipe has been passed in by my mother. The pic above is the original piece of paper that she left behind. Best I can tell it originates from the...
Author: Patrick Johnson
THIS IS YUMMY WITH HAM SALAD OR CREAM CHEESE"THE TENDER LOAF BOASTS A MILD BEER-CARAWAY TASTE THAT HOLDS IT'S OWN WITH SOUP AND HEARTY DISHES!!!!
Author: Robin Poindexter
I have made my own pizza bread before and it was tasty. This time I decided to take it one step further and scoop out the bread and make it stuffed pizza...
Author: Cassandra Holdeman
Nothing beats the aroma of freshly baked bread and rolls on a cold winter's day! Don't we all love to bake when it is so cold and snowy outside? I know...
Author: Kyle Dalakas
This recipe is NOT for those who count calories. It is a decadent, tasty recipe that I love and love to share. I don't usually make it with the ham, but...
Author: Kelly Lollman @kelollman